"Tonight we embraced the art of Sicilian cooking with Chef Maurizio. We learned how to make Sicilian “dry” pasta and Sicilian style pizza (we even made our own dough). We got to eat our freshly prepared food ( a lot of it); cheese, meats, wine, cannoli and a limoncello shot. We met a lot of really great people snd we even got to keep the aprons… I would totally recommend this event. It was 10 out of 10!!!! Thank you Chef Maurizio & his cooking team."









