"Thank you for the best pasta of my life. Alex was one of the nicest people I have met. It was a lovely lifetime experience and possibly the best dinner of my life."

Pasta-Making Class · Venice
Make fresh pasta by hand in a Venice class — mix, roll and shape your own Venetian bigoli, then sit down to eat it with wine.
The Experience
Everything that makes this a must-book Italian food experience.
Four steps from booking to a real Venice food experience.
Reserve online in under a minute — instant confirmation by email, with free cancellation on most experiences up to 24 hours before.
Browse live availability and pick the slot that fits your trip — most dates show instant confirmation.
We will meet in Campo San Maurizio by the main flagpole with the orange/red flag.
Learn how to make pasta from scratch with the help of a professional chef
Photo Gallery
Fresh pasta, market stalls, Tuscan vineyards, and truffle hunts — captured by our travelers.



















Book Your Experience
Select your preferred date and time. Instant confirmation — free cancellation up to 24 hours before departure.
How the top pick stacks up — pick the highlighted option to book, or browse alternatives.
| Feature | BEST RATED Top Pick | Alternative | Browse All |
|---|---|---|---|
| Starting Price | From $103/per person | Varies | Varies |
| Rating | 4.8★ (289) | 4.5+★ | 4.5+★ |
| Format | Hands-on / small group | Various | All formats |
| Free Cancellation | Yes | Most | Most |
| Best For | Top-rated pick | Comparison shoppers | Browsing everything |
| Check Availability | View Options | See All Tours |
Compare alternative tours — all with free cancellation and instant confirmation.
Pasta-Making Class · Venice
A pasta making class in Venice is a hands-on session with a local cook: you make the dough, roll the sfoglia, and shape Venetian bigoli from scratch, then eat what you made.
Venice gives pasta a lagoon twist — bigoli in salsa and seafood-friendly shapes.
Beyond pasta making: Cooking Class Venice · Food Tour Venice · Street Food Tour Venice
Guest Reviews
"Thank you for the best pasta of my life. Alex was one of the nicest people I have met. It was a lovely lifetime experience and possibly the best dinner of my life."

"Alex was the best and made the experience wholesome, fun and enjoyable! Thank you so much!"
"Lovely experience! The chef explained really well and it was so tasty!"
"Alex was so amazing and sweet. She made us feel right at home in her kitchen and taught us how to make three types of pasta. She had amazing banter with each person and created a warm environment for all. Definitely recommend this class."

"We had a brilliant time with Alex. She is so passionate about making pasta and taught us really well. We cooked it and ate the most delicious pasta, followed by home made gelato that Alex made for us fresh. I recommend this trip to anyone who wants to have fun and learn at the same time."

Read all 288 verified reviews
See All ReviewsPick the right category and city for your trip — cooking class, food tour, wine tasting, truffle hunt, or gelato workshop. Hundreds of tours compared, all with free cancellation. Starting from $103 per person.
Browse Italian Food ExperiencesEverything you need to know before booking a pasta making class in Venice.
Prices start around $103 per person for the top-rated option. Costs vary by group size, duration, and inclusions like wine or a full meal.
Most run 2–3 hours — you make the dough, shape the pasta, then sit down to eat it. Classes with a market visit or full menu run longer.
Our top pick is "Venice: Pasta Making & Gelato near St Mark's Square" — rated 4.8/5 from 289 reviews. See the comparison above for alternatives.
Yes — rolling and shaping pasta by hand is hands-on and a hit with kids. Check the minimum age on each tour.
Most classes include the meal you make, and many include wine. The exact inclusions are listed on each tour.
Often yes, with advance notice — vegetarian is usually easy, vegan and gluten-free vary by operator. Flag it at booking.
Meeting points are central and shown on your voucher after booking.
1–2 weeks in peak season. Free cancellation on most tours means booking early is low-risk.
Still have questions? Email us at info@italian-food-tour.com