Cooking Class · Modena
Tour a traditional acetaia where Aceto Balsamico di Modena ages for decades in wooden barrels, then taste it over a Modenese lunch — the city’s signature food experience.
The Experience
Everything that makes this a must-book Italian food experience.
Four steps from booking to a real Modena food experience.
Reserve online in under a minute — instant confirmation by email, with free cancellation on most experiences up to 24 hours before.
Browse live availability and pick the slot that fits your trip — most dates show instant confirmation.
The Antica Acetaia is kept in the historic family villa where we currently live.
Spend 2 hours in a real Italian household!
Photo Gallery
Fresh pasta, market stalls, Tuscan vineyards, and truffle hunts — captured by our travelers.
Book Your Experience
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How the top pick stacks up — pick the highlighted option to book, or browse alternatives.
| Feature | BEST RATED Top Pick | Alternative | Browse All |
|---|---|---|---|
| Starting Price | From $45/per person | Varies | Varies |
| Rating | 5★ (465) | 4.6+★ | 4.5+★ |
| Format | Hands-on / small group | Various | All formats |
| Free Cancellation | Yes | Most | Most |
| Best For | Top-rated pick | Comparison shoppers | Browsing everything |
| Check Availability | View Options | See All Tours |
Compare alternative tours — all with free cancellation and instant confirmation.
Discover a family-run vinegar farm in Modena and the secrets behind its production. The tour includes a visit to the vinegar cellar and a tasting of our vinegar + local food SHUTTLE SERVICE AVAILABLE!
Travel by train from Bologna to Parma to discover the regional delicacies of parma ham and parmesan cheese. See how these foods are produced and enjoy a tasting of the products paired with wine.
Visit to the balsamic vinegar cellar with a tasting of balsamic vinegar reserves, accompanied by a sampling of Parmigiano Reggiano cheese with balsamic vinegar and a glass of Lambrusco wine.
Discover Modena's original Black Gold, aceto tradizionale,through a sensory path that crosses our Lambrusco vineyards,cherry blossom trees and arrives at the tasting of it in the middle of barrels.
Discover Parma's famous foods on this guided tour. Tour a Parmigiano Reggiano factory, see how Parma Ham is cured in Langhirano, visit a traditional balsamic vinegar producer, and taste the products.
Cooking Class · Modena
Modena is the home of traditional balsamic vinegar — Aceto Balsamico Tradizionale di Modena DOP — aged for 12 to 25 years in successions of wooden barrels in attic acetaie. The defining local experience is a cellar tour and tasting, where you learn to tell the syrupy traditional vinegar from the supermarket kind and taste it on Parmigiano, gelato, and more.
What sets Modena apart is value and depth: tastings start remarkably cheap, and many add a full Modenese lunch. Combine it with a Parma cheese-and-ham morning nearby and you’ve covered Emilia-Romagna’s two greatest protected foods in a day — a richer tasting than any standard cooking class.
Beyond cooking class: Cooking Class Parma · Food Tour Bologna
Guest Reviews
"Thank you Giacomo for picking us up from the train station. Lucia was an amazing tour guide and so knowledgeable! Learning about the process for making balsamic made the tasting so much more enjoyable. Lunch was incredible! Thank you Mario for opening your home and sharing this experience with us."
"Absolutely loved this experience! I went with a friend, on the tour had only 6 of us which I think made me more personal which was great! There was plenty of food and drinks. The only downside was when the tour guide said it was time to go as I could have stayed for many more hours enjoying the atmosphere! We also really appreciated the free shuttle service to and from the train station. I would recommend this tour and would even go again!"
"This was a wonderful tour. We learned so much about balsamic vinegar. And got to see and experience the different parts of the process. Everyone involved in our tour was well informed, friendly, and made everything so interesting! From the driver who picked us up at the train station to the young lady who gave us our presentation and everyone else that we met."
"Positively enjoyable and informative! Would recommend to anyone. Was wonderful from the start with a welcome aperativ in the garden followed by a casual classroom atmosphere followed by a lovely lunch in their private home. We made a large purchase to pass around as Christmas presents"
"We learned so much about the making of balsamic vinegar and it was so easy to understand that we were able to recount some interesting facts about it to our friends and family back home. The tasting experience was both educational and culinarily enriching. The vinegar was so good that we couldn’t help taking a set with us. I would highly recommend this tour even to those with children."
Read all 465 verified reviews
See All ReviewsPick the right category and city for your trip — cooking class, food tour, wine tasting, truffle hunt, or gelato workshop. Hundreds of tours compared, all with free cancellation. Starting from $45 per person.
Browse Italian Food ExperiencesEverything you need to know before booking a cooking class in Modena.
Prices start around $17 per person for the top options. Costs vary by group size, duration, and inclusions like wine, tastings, or a full meal.
Most run 2–4 hours. Experiences that add a market visit, lunch, or a cellar or vineyard tour run longer — check each tour’s details.
Our top pick is “Modena: Balsamic Lunch with Vinegar Cellar Tour and Tasting” — rated 5/5 from 465 reviews. See the options above for alternatives.
Many are — hands-on and walking experiences tend to be family-friendly. Check the minimum age listed on each tour before booking.
Most options include tastings or a full meal, and many include wine. The exact inclusions are listed on each tour.
Often yes, with advance notice — vegetarian is usually easy, vegan and gluten-free vary by operator. Flag it at booking.
Meeting points are central and shown on your voucher after booking. For tours with transfer or a countryside visit, pickup is from a central point in the city.
1–2 weeks in peak season (spring–autumn). Free cancellation on most tours means booking early is low-risk.
Still have questions? Email us at info@italian-food-tour.com