"Super nice and accommodating host. Vibe of the class was laid back and really fun. Great for small groups and couples!"
Cooking Class · Genoa
Best Cooking Class in Genoa 2026 — Pesto & Ligurian Pasta
Pound fresh basil pesto by hand and roll Ligurian pasta on a Genoa rooftop, with wine and a sea view — the city’s signature hands-on class.
From
$103
per person
Free cancellation
- 15 Categories All Italian Experiences
- English Guides Local Experts
- Free Cancellation
The Experience
What Makes This Italian Food Experience Special
Everything that makes this a must-book Italian food experience.
Highlights
- Learn the authentic Ligurian pesto recipe from scratch with a local chef.
- Master the traditional techniques of mixing and rolling fresh pasta dough.
- Small group ensures personal attention from the chef
- Admire stunning panoramic views of the city from a beautiful Genoa rooftop.
- Toast to your culinary success with selected regional wines and a local liqueur.
What's Included
- Pesto and Fresh Pasta making masterclass
- Full meal (Antipasto, Pasta, and Traditional Dessert)
- Local wine and typical Genoese liqueur
How Your Genoa Experience Works
Four steps from booking to a real Genoa food experience.
Book Your Genoa Experience
Reserve online in under a minute — instant confirmation by email, with free cancellation on most experiences up to 24 hours before.
Pick Your Date & Time
Browse live availability and pick the slot that fits your trip — most dates show instant confirmation.
Meet Your Local Host
Vico inferiore Valoria Building 1 Apartment 11 Name: Granara If you can't find the flat, please google map Cucina Valoria Restaurant, once you get there, in front of the restaurant at the left of the …
Taste the Real Genoa
Learn the authentic Ligurian pesto recipe from scratch with a local chef.
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Italian Food Experiences — Through the Lens
Fresh pasta, market stalls, Tuscan vineyards, and truffle hunts — captured by our travelers.
Book Your Experience
Check Availability & Prices
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More Genoa Cooking Class Options
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Cooking Class · Genoa
About Genoa Cooking Classs
Genoa is the home of pesto alla Genovese — basil, pine nuts, garlic, and Ligurian olive oil ground in a marble mortar. The city’s standout class teaches that mortar-and-pestle technique alongside fresh Ligurian pasta like trofie or trenette, often on a rooftop with a glass of local white and a view over the old port.
Cooking-class supply in Genoa is intentionally small — a couple of standout, intimate experiences rather than a crowded market — so the quality runs high and spots fill fast. For a deeper class scene, Florence and Bologna are an easy train away; we link them below.
Also popular: Florence · Bologna
Beyond cooking class: Cooking Class Florence · Food Tour Milan
Guest Reviews
What Travelers Say
"Amazing experience! Chef Alberto was a fantastic teacher & host. We had so much fun and enjoyed eating the pasta & pesto we made as well as enjoying everyone’s company. Highly recommend!"
"everything about it was amazing! Alberto was so knowledgeable and friendly and the food and drinks were incredible. we had a lovely time!"
"This cooking class in Genoa was one of the highlights of our trip! Alberto, the chef, was very friendly and explained everything clearly in English, which made it easy to follow and a lot of fun. We learned how to make fresh pasta and traditional pesto, enjoyed plenty of tasty regional snacks, and got all the recipes to take home. The location was beautiful and created a really special atmosphere. We had a great time, learned a lot, and ate amazing food – definitely a must-do in Genoa!"
"We had an absolutely amazing cooking class in Genova with Chef Alberto! From the very beginning, the experience was perfect. We were welcomed with a delicious espresso, fresh orange juice, and some of the best focaccia we’ve ever had. Alberto is an incredible chef and teacher, extremely knowledgeable, passionate, and professional. He explained everything so clearly, from the history and traditions behind pasta-making to the little details that make all the difference. You can really tell how much he loves sharing his craft. The atmosphere was warm and friendly, and Alberto made us feel right at home. We prepared pesto and pasta completely from scratch, learned so much, and then enjoyed our meal together with some excellent wine. It was such a special and authentic experience definitely one of the highlights of our trip to Italy! Highly recommended to anyone visiting Genova."
Read all 255 verified reviews
See All ReviewsReady to Book Your Italian Food Experience?
Pick the right category and city for your trip — cooking class, food tour, wine tasting, truffle hunt, or gelato workshop. Hundreds of tours compared, all with free cancellation. Starting from $103 per person.
Browse Italian Food ExperiencesGenoa Cooking Class — FAQ
Everything you need to know before booking a cooking class in Genoa.
Prices start around $103 per person for the top options. Costs vary by group size, duration, and inclusions like wine, tastings, or a full meal.
Most run 2–4 hours. Experiences that add a market visit, lunch, or a cellar or vineyard tour run longer — check each tour’s details.
Our top pick is “Rooftop Cooking Class in Genoa: Pesto, Fresh Pasta & Wine” — rated 5/5 from 255 reviews. See the options above for alternatives.
Many are — hands-on and walking experiences tend to be family-friendly. Check the minimum age listed on each tour before booking.
Most options include tastings or a full meal, and many include wine. The exact inclusions are listed on each tour.
Often yes, with advance notice — vegetarian is usually easy, vegan and gluten-free vary by operator. Flag it at booking.
Meeting points are central and shown on your voucher after booking. For tours with transfer or a countryside visit, pickup is from a central point in the city.
1–2 weeks in peak season (spring–autumn). Free cancellation on most tours means booking early is low-risk.
Still have questions? Email us at info@italian-food-tour.com